A super easy, rich, and thick Vietnamese egg yolk sauce (Bơ) prepared by whisking egg yolks with oil and seasoning, similar to a homemade mayonnaise. Perfect as a condiment.
1. Separate the eggs, using only the yolks for this recipe. Whisk the yolks until they slightly thicken.
2. Slowly add in your chosen oil (olive, vegetable, or canola) until fully emulsified. Season as you go.
3. Keep heavily whisking until the mixture gets nice and thick. It is highly suggested to add garlic powder, onion powder, black pepper, and a dash of sugar, alongside your seasoning salt, for enhanced flavor.
