A super easy Japanese-style omelette featuring imitation crab, seasoned with salt and pepper, and served with a savory, thickened chicken broth-based sauce.
1. Make sauce by mixing together sauce ingredients (chicken broth, light soy sauce, rice vinegar, sake, sugar, thinly sliced scallions, salt, pepper, and corn starch) and reducing in a pot over medium heat until it’s fully heated and the sauce has thickened, about 5 mins.
2. Make omelette by mixing together eggs and imitation crab, seasoning with salt and pepper.
3. Add 1 tbsp butter or oil to a hot pan over medium heat, then add omelette mixture!
4. Gently push the edges of omelette inward until most of the egg has cooked- you can cover the pan with a lid to help steam if your omelette is thicker.
5. Optionally drizzle on 1 tsp of sesame oil and serve over rice + gravy + scallions!
