Honeycomb Candy or Dalgona Candy

Name: Honeycomb Candy or Dalgona Candy
Prep time: 5 min
Cook time: 10 min
Total time: 5 min
Yield: 2
Cuisine: Asian
Ingredients: 50 g sugar; 25 g water; 3 g baking soda

5 mins prepServes 2

This Honeycomb Candy, also known as Dalgona candy, goes SOOO good with coffee & matcha lattes! This recipe provides a simple microwave method to make this crunchy treat.

2 servings

What you need

2 oz sugar

⅛ oz baking soda

1 oz water

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Instructions

Use a 2:1 ratio of sugar to water. Start with 50g sugar and 25g water (or 1/2 cup sugar to 1/4 cup water). Don’t stir! Just swirl the ingredients in the bowl. Microwave for 3 minutes on high, then continue in 10-second intervals until the sugar mixture turns an amber and gold color. Immediately pour the mixture into a parchment-lined bowl. Add in 3g of baking soda and stir with a chopstick, watching your candy grow! Let it cool immediately and then smash to enjoy.

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Honeycomb Candy or Dalgona Candy

What you need

Instructions

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