XL Chili “Crisp” Noodles

Name: XL Chili “Crisp” Noodles
Prep time: 5 min
Cook time: 7 min
Total time: 5 min
Yield: 1
Cuisine: Asian
Ingredients: 1 bunch Knife Cut Noodles; 2 tbsp Soy Sauce; 1 tbsp Dark Soy Sauce; 2 tbsp Chili Oil Crunch; 1 tbsp Black Vinegar; 0.5 tsp Honey or Sweetener

5 mins prepServes 1

A quick and easy recipe for XL Chili “Crisp” noodles featuring knife-cut noodles and a savory, spicy sauce.

1 servings

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Instructions

0. Start by boiling some water and cooking your noodles. While it’s cooking do step 2&3!
1. Mix all of the sauce ingredients together and taste to see if you want to add more or less soy sauce or sugar.
2. Add in all the crunchy crispy bits (from the chili oil crunch), mix, then add cooked noodles!
3. Mix mix mix & enjoy a long life :D

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XL Chili “Crisp” Noodles

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