Fluffy Egg Soufflé

Separate the yolks and the egg whites. Add a pinch of salt to the yolks and mix. Beat the egg whites until stiff peaks form. Gently fold 1/3 of the beaten egg whites into the egg yolks first, then pour the egg yolk mix to the rest of the egg whites and fold again until just combined. In a pan over medium-low heat, melt about 2 tablespoons of butter. Pour the egg soufflé mixture into the pan. Cover the pan with a lid and let it rise for 3 minutes. At this point, you can add cheese if desired, then fold your omelette in half. Enjoy immediately because it will deflate if not eaten soon!