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Vietnamese Baked Chicken | Groovy Foodiess

Vietnamese Baked Chicken

Vietnamese Baked Chicken

20 mins prepServes 4

Vietnamese baked chicken- a staple, suitable for a gluten-free diet.

4 servings

What you need

cilantro

3 tbsp cilantro

soy sauce

¼ cup soy sauce

lime juice

2 tbsp lime juice

oyster sauce

1 tbsp oyster sauce

fish sauce

¼ cup fish sauce

honey

garlic clove

6 clove garlic clove

fresh ginger

1 tbsp fresh ginger

chicken thigh

2 ½ lb chicken thigh

sugar

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Instructions

1. Mix all marinade ingredients (soy sauce, fish sauce, sugar, honey, cilantro, lime juice, ginger, garlic, oyster sauce, chili sambal) together with the chicken thighs.
2. Marinate the chicken overnight.
3. Airfry the marinated chicken at 380°F (193°C) for 12 minutes.
4. Flip the chicken and continue to cook until desired color is achieved and chicken is cooked through.

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