Vegan Bánh Xèo

1. Mix your mix and add in sliced green onions.
2. Prep the components and get ready to fry!
3. Lightly oil the pan, have stove on high heat.
4. Add in onions and soften, then add in mushrooms and tofu.
5. Add in the batter and don't move it! Let it crisp up on the bottom.
6. Add on mung beans and bean sprouts when the top of the batter is still wet.
7. Fold in half when the bottom is nice and crispy.
8. Serve with veggies and nuoc mam cham!