Ube Coffee

Name: Ube Coffee
Prep time: 5 min
Cook time: 10 min
Total time: 5 min
Yield: 1
Cuisine: Vietnamese
Ingredients: 2 tsp Ube condensed milk; 4 tsp Viet coffee grounds; Hot water

5 mins prepServes 1

A flavorful twist on traditional Vietnamese coffee (cà phê), incorporating ube condensed milk for a unique pop of flavor.

1 servings

What you need

1 cup water

2 tsp sweetened condensed milk

4 tsp ground coffee

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Instructions

1. Add condensed milk at the bottom of your mug.
2. Take out the metal screw filter from the phin and add the coffee grounds.
3. Put the filter on top of the grounds and screw until you feel slight resistance.
4. Fill the phin about 1/4 of the way up with hot water to soak the coffee grounds. This will help the coffee bloom and release more aroma. Be patient as this will take a bit to drip slowly.
5. Once the coffee has bloomed, fill the phin 3/4 of the way up with hot water, cover, and let it drip completely.
6. Once done, mix the condensed milk with the brewed coffee and optionally serve over ice. Enjoy!

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Ube Coffee

What you need

Instructions

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