They’re like little bundles of joy! 🍜

1. Mix all the fillings. You can test the taste by microwaving a small tbsp in the microwave until cooked!
2. Fill the wonton wrappers by placing the wrapper on a flat surface, dipping your finger into a bowl of water and lining the edge of the wrapper (only 2 edges), and folding the wrapper on top of the meat and sealing it with the other side (watch video for reference!)
3. Boil for 3-4 mins until they float and cook through.
4. Serve with components and enjoy!