The Easiest Juicy and Tender Oxtail

1. Pat oxtail dry, lightly salt it and sear on all sides. Remove from pot.
2. Toast aromatics for 3 mins.
3. Add in the rest of the ingredients, bring to a boil, and then put oxtail back in the pot.
4. Simmer on low until oxtail is tender (abs 2.5-3 hrs), and add more water if liquids get too low.
5. Serve with rice, pickled veggies, and garnish with green onion and sesame seeds! Enjoy GF!