Thai Pineapple Fried Rice (Kao Pad Sapparod)

1. Gently cook your shrimp and set aside- then do the eggs. 2. Cook your aromatics (onion, garlic, peppers) until fragrant then add in the veggies of choice. *add in cashews!* 3. Once softened, add in the day old rice and combine. 4. Make your sauce and once rice is heated mix in and season to taste. 5. Fold in your raisins and cooked protein, and serve!