Tanghulu in less than 5 mins! 🍓

Name: Tanghulu in less than 5 mins! 🍓
Prep time: 2 min
Cook time: 4 min
Total time: 2 min
Yield: 1
Cuisine: Chinese
Ingredients: 4 tbsp sugar; 2 tbsp water; fruit of choice

2 mins prepServes 1

Microwave Tanghulu in under 5 minutes! Be cautious as the sugar and containers get super hot. This recipe makes 1 serving.

1 servings

What you need

4 tbsp sugar

2 tbsp water

1 fresh fruit

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Instructions

1. Add the sugar into a heat safe vessel and add the water. DONT stir.
2. Place into a microwave and microwave on 30 second increments until the sugar dissolves and turns an amber color. DO NOT mix or stir the sugar between microwave increments! This disturbs the crystallization.
2.5. If you do larger portions (like the one I tripled) you can microwave for 1 min increments!

** THE SUGAR BURNS FAST** so once you see that the sugar is dissolved and starts to turn color, go down to 15 second increments until it’s at an amber color. Total cook time for 1 serving is about 3-4 mins (6-8 30 second increments) in the microwave.

3. Dip your fruit in and immediately place into an ice bath. Enjoy immediately!

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Tanghulu in less than 5 mins! 🍓

What you need

Instructions

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