1. Slice and rinse your potatoes until the water runs clear. Pat dry.
2. Clean your shrimps to your liking, I like mine shell on so I cut off the top half of the head + sharp tail ends + legs.
3. Devein shrimp and season with little salt and chicken bouillon.
4. Mix the batter ingredients together.
5. Add the potatoes to the batter, mix.
6. Heat up your oil to 350F.
7. Layer some potato on a spoon and dip your shrimp into the remaining batter. Add it on top and fry for 4-6 mins flipping half way until golden brown!
8. Serve with nước mắm and greens <3
