A childhood favorite simple fried fish recipe, perfect after a day of fishing. This recipe works with any fish and is served with rice and nuoc mam (recipe available separately on the author's page). The author used rainbow trout for this recipe.
1. Season your clean fish.
2. Melt butter then add oil. You can fry any aromatics you want here.
3. Place fish skin side down and let cook for 4 minutes UNTOUCHED.
4. Flip, baste, and cook until desired doneness.
5. Serve with rice and drown that baby with nuoc mam.
