It’s called shaking 🥩 because you need to shake the pan! This recipe delivers a flavorful Vietnamese stir-fry with tender beef, crisp vegetables, and a delicious crust.
1. Marinade meat with all ingredients (oyster sauce, soy sauce, minced garlic, sugar, corn/tapioca starch) for 30 minutes to overnight.
2. Get a ripping hot pan and sear the marinated meat. Cook until medium rare, being careful not to overcook.
3. Remove the seared meat and quickly cook the chopped bell peppers and onions in the same pan, aiming for a slight char.
4. Add the meat back into the pan with the cooked vegetables, cook until all flavors are blended together. Serve immediately with rice and additional veggies.
