Salmon Crab Rangoons 🦀 I used @bluecirclefoods frozen salmon portions - the salmon quality is SO good! You can find them at @wholefoods :)) Recipe: -20 wonton wrappers -water to dip -2 salmon filets from @bluecirclefoods -fish seasoning of choice -1 block cream cheese -1/3 cup minced imitation crab -2 scallions, sliced -1 tbsp soy sauce -1/2 tsp sesame oil -1/2 tsp sugar -3 cups oil to fry 1. Season and pan fry your salmon to liking. 2. Mix together the rest of the filling ingredients, then gently mash the salmon and combine with the cream cheese. 3. Add about 1/2 tbsp of mixture to the center of a wonton wrapper and use your finger to dip into water and wet two sides of the wonton. 4. Seal shut by pinching 4 sides together 5. Heat oil to 300F and fry until golden brown crispy! 6. Serve with sweet chili sauce and enjoy!
