Nước Mắm (Vietnamese Dipping Sauce) | Groovy Foodiess
Nước Mắm (Vietnamese Dipping Sauce)
5 mins prepServes 6
Nước Mắm is quintessential to Vietnamese cuisine. It’s a non-negotiable flavor profile that you MUST try if you haven’t already, trust me you’ll be obsessed 🌶 This is my moms updated recipe, love you Mẹ!
Combine the fish sauce, hot water, sugar, and vinegar in a jar. Stir until the sugar is fully dissolved. If you plan to consume the sauce within the next two weeks, add chopped garlic and red peppers directly to the jar. If you don't eat it as frequently, you should omit the garlic and peppers from the main jar and add them fresh just prior to eating.
