Nước Mắm Chấm (Vietnamese Dipping Sauce)

Name: Nước Mắm Chấm (Vietnamese Dipping Sauce)
Prep time: 5 min
Total time: 5 min
Yield: 16
Cuisine: Vietnamese
Ingredients: 1.5 cup Hot water; 1 cup Fish sauce; 1 cup Sugar; 0.66 cup Lime juice; 5 clove Garlic; Thai chili peppers

5 mins prepServes 16

This is a simple, staple Vietnamese dipping sauce (Nước Mắm Chấm) recipe from the author's mom, requiring only 6 ingredients. It's quick to pull together in less than 5 minutes and can last for weeks in the refrigerator, perfect for adding flavor to any Vietnamese dish.

16 servings

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Instructions

1. Mince garlic and thinly chop peppers. Set aside.
2. Mix sugar, water, and fish sauce until sugar dissolves, cool to room temperature.
3. Once cooled, add lime juice, garlic and peppers (wait till the solution cools or else your garlic will turn green!)
4. Chill and store in refrigerator, serve over literally anything. It’s that good 😙

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Nước Mắm Chấm (Vietnamese Dipping Sauce)

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