Calling all 🍄 lovers!! I’ve said it before and I’ll say it again: @betterthanbouillon’s Mushroom Base is godsend- I use it in everything (trust me, this is Groovy approved) Link in bio to grab this kitchen staple! Ingredients: -2/3 tbsp Better Than Bouillon Mushroom Base -1 tbsp soy sauce -.5 tbsp dark soy (or sub with regular soy sauce) -1-2 tbsp oyster sauce -2 tbsp sugar -1 tsp sesame oil (used as a finisher) -4-5 cups day old rice -a BUNCH of mushrooms, I used about 12oz but feel free to use more/less (I also used some soaked shiitake mushrooms for extra umami!!) -2 links chopped Chinese sausage -3 cloves garlic minced Steps: 1. Mix Better Than Bouillon, soy, dark soy sauce, and sugar in a bowl 2. Sauté onions and cook the Chinese sausage until crispy, remove and set aside 3.Cook mushrooms and let brown and get crispy 4. Add back in the Chinese sausage and mix in the rice -Crisp the rice but pressing it into the pan and letting it just SIT for like 3-5 mins until it browns! This is KEY for good crispy rice. 5. Pour in the sauce and mix! 6.Make a well and scramble 1-2 eggs in for extra texture Serve hot with a drizzle of sesame oil, black pepper, sesame seeds, and scallions to garnish Enjoy GF :D #ad #betterthanbouillon #mushroom #friedrice #asian
