A flavorful Miso Mushroom Pasta dish that comes together in less than 15 minutes with minimal effort. Add shredded chicken for extra protein if desired.
1. Cook noodles al dente, saving some pasta water aside.
2. Chop and prepare mushrooms, garlic, and scallions. (Optional: Soak green onion garnishes in cold water so they curl up!)
3. Add oil to a pan and fry mushrooms until crispy.
4. Remove mushrooms, then add in garlic and green onion stalks.
5. Once aromatic, add the cooked mushrooms back in and toss together.
6. In a separate bowl, mix together miso paste, soy sauce, softened butter, gochujang, sugar, and sesame oil.
7. Add the miso paste mixture from step 6 into the pan with some reserved pasta water and heavy cream.
8. Once all is emulsified, add in the cooked noodles and season to taste. Enjoy!
