Mango Tapioca Dessert

Peel the mangos and chop into bite sized pieces. Set aside. Fully cook the tapioca pearls as-per instructions on the package. Rinse and set aside. In a blender, combine 1 cup of coconut milk, ½ cup condensed milk, and half of the chopped mangoes. Blend until smooth. Fold the mango mixture into the cooked tapioca pearls and chill until ready to serve. In a cup, layer some fresh mangos with the mango tapioca mixture and serve immediately. Enjoy!