Gọi cuốn is another one of my childhood favorites! It’s packed with a huge variety of greens, vermicelli noodles, and protein all wrapped in rice paper and dipped in a savory fish or peanut sauce 🥜
1. Cook your pork by adding it to boiling water with salt + sugar and enough water to cover. Cook for ~30 mins. 2. Prepare shrimp by removing heads, boiling for 2-3 mins, then deshell + devein and butterfly. 3. Cook your vermicelli noodles. 4. Prepare the sauce by mixing everything together and gradually add water until it gets super glossy. 5. Roll your rolls: wet your rice paper and assemble as you please. I like to do mine in this order: leafy green, vermicelli, pork, mint + other veggies, roll once, add shrimp and one green onion stalk, fold in ends, finish rolling. 6. Serve with fish sauce or the peanut sauce recipe above and enjoy!
