Lemongrass Pork Chops

1. Prepare pork chops by lightly tenderizing using the blunt end of a knife.
2. Cut slits into the sides of the pork to prevent curling from cooking!
3. Add all marinade ingredients into a bowl and combine with pork, marinade overnight (yields the best results).
4. (Next day) Preheat air fryer to 400F for 5 mins.
5. Spray rack and put pork in, air fry at 400F for 9-12 mins (depending on thickness).
6. Flip and cook for 3-6 mins, 400F until charred to liking.
7. To make the dipping sauce: mix all dipping sauce ingredients and chill in fridge until ready to use.
8. Enjoy over rice and with some veggies! Fried egg is non-negotiable!!