Leftover Mashed Potato Balls

Name: Leftover Mashed Potato Balls
Prep time: 10 min
Cook time: 5 min
Total time: 10 min
Yield: 4
Cuisine: American
Ingredients: 3 cup leftover mashed potatoes; 0.5 cup potato starch or corn starch; garlic powder; paprika; parsley; parmesan

10 mins prepServes 4

Leftovers are my favorite part of holiday dinners 😆 This simple recipe transforms holiday mashed potatoes into delicious fried balls.

4 servings

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Instructions

1. Mix together mashed potatoes with starch, slowly adding the starch until it gets to a play-dough consistency. Feel free to add more or less starch as needed.
2. Season the potato mixture or formed balls as you like with your chosen seasonings (e.g., garlic powder, paprika, extra parsley, and parmesan).
3. Fry the potato balls at 350°F (175°C) for 5 minutes or until they are golden brown and delicious.

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Leftover Mashed Potato Balls

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