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KL Hokkien Mee | Groovy Foodiess

KL Hokkien Mee

KL Hokkien Mee

25 mins prepServes 3

These are called KL Hokkien Mee 🍜

3 servings

What you need

dark soy sauce

1 tbsp dark soy sauce

red chili flakes

1 tsp red chili flakes

oyster sauce

½ tbsp oyster sauce

cornstarch

½ tbsp cornstarch

egg noodles

12 oz egg noodles

honey

water

pork belly

⅔ lb pork belly

cabbage

onion

sesame seed

½ tbsp sesame seed

black pepper

1 tsp black pepper

soy sauce

2 tbsp soy sauce

shrimp

MSG

Checkout experience

Shop ingredients

Instructions

1. Prep and clean your veggies.
2. Gently detangle your noodles and set aside.
3. Mix the sauce ingredients in a bowl.
4. In a pan, fry your onions until translucent.
5. Add in the pork belly and let it brown until it renders and is golden and crispy.
6. Add in the shrimp and cook 85% of the way.
7. Add in the noodles and sauce, then gently toss until the sauce thickens.
8. Season to taste and enjoy!

View original recipe

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