Kimchi udon- another 20 min dish for you 🍜 Ingredients: -2 packs udon -spring onions (3 stalks for the dish, chopped) -5 cloves garlic, minced -1/4 cup cream -1/2 - 3/4 c kimchi , chopped -5 slices thick cut bacon -sesame oil, sesame seeds, and green onions for garnish Steps: 1. Soak your frozen noodles to loosen them (if yours are refrigerated then you can just microwave them for 30 seconds sealed) 2. Prepare components 3. Add bacon to pan, cook until crispy and remove. 4. Discard half the bacon fat (mine rendered a lot but if yours looks enough for the dish then leave it!) 5. Add in the garlic and once it starts to get fragrant, add the kimchi 6. Add the green onions once the kimchi juices are a lil thick, stir 7. Add the heavy cream and stir 8. Mix back in the noodles and bacon and let cook for 5 mins on the stove, stir occasionally! Enjoy GF! #udon #noodles
