A savory homemade caramelized onion dip featuring Better Than Bouillon Sautéed Onion Base, perfect for serving with chips or crusty toasted bread. Get enough dip on your chip!
1. Caramelize the thinly sliced onions in the butter and Better Than Bouillon Sautéed Onion base for 20 minutes, gently stirring.
2. Once onions have turned a nice golden brown, add the thinly sliced shallots and garlic, sauté until all are caramelized.
3. Set aside the caramelized onion mixture to cool, then cut/chop into tiny pieces.
4. Mix together all 'dip base' ingredients (chives, dill, parsley, soy sauce, sour cream, mayonnaise, sugar, and black pepper) and fold in the cooled, chopped caramelized onions.
Serve with crusty toasted bread and chips!
