1. Chop your onions and scallions; mince garlic. 2. Rinse and drain baby clams to get rid of any grit. 3. Heat oil in a pan on medium heat. Sauté garlic and lemongrass until lightly golden. Add in clams and all seasonings (fish sauce, oyster sauce, sugar, chicken granulated seasoning, pepper, paprika). Add in scallions and onions and continue to stir for a few minutes. Add in crushed peanuts, fried shallots/onions, and leaves of choice. Taste test and adjust if needed. 4. In a microwave, heat up your banh trang for 30 seconds, then flip and microwave for another 30 seconds. The banh trang should puff up into a large cracker. 5. Plate by putting baby clams into the banh trang shell and top with chopped birds eye chilis. 6. Break banh trang, scoop, and enjoy!
