Garlic Butter Salmon with White Wine Sauce and Salad

1. Season your salmon with the cajun seasoning, salt, and pepper.
2. Clean and chop your parsley, garlic, and zest/ juice your lemon.
3. In a hot pan, heat up your oil.
4. Add your salmon skin side UP and cook for ~5-6 mins and flip and repeat until cooked to your liking.
5. Remove and set aside, then add your butter into the pan. Once melted, add your parsley and garlic to the pan and cook until fragrant.
6. Add the white wine and cook down until 70% of the liquid volume has evaporated. Add back in your salmon and coat.
7. Serve with Taylor Farms salad and enjoy!