This lamb rack roast is incredibly easy yet so delicious, you need to try it. It involves a simple marinade and baking process for a tender and flavorful result.
1. Pat dry your lamb and set aside.
2. Mix your marinade ingredients.
3. Coat your lamb (both sides) generously with the marinade.
4. Cover and let rest in the refrigerator for 4 hours to overnight.
5. Once ready, bring the lamb out of the fridge and let rest on the counter. Bring it to semi room temp before baking to ensure even baking!
6. While waiting for the lamb to reach room temp, preheat oven at 390 degrees.
7. Line a pan with foil and place your marinaded lamb in, and pour the residual marinade all over the lamb.
8. Bake for 15 minutes on the fleshy side, then flip, then bake for another 5-7 minutes.
9. Serve with rice, veggies, mashed potatoes, etc. :)
