A recipe for crispy pork filling using Better Than Bouillon roasted garlic base, perfect for serving in spring rolls. The base adds a nice umami to the crispy pork.
1. Mix Better Than Bouillon Roasted Garlic Base, 1 lb ground pork, 2 tbsp fish sauce, 5-6 tbsp sugar, 4 minced garlic cloves, 4-5 chopped green onion stalks, 2 tsp grated ginger, and 3 tsp red pepper flakes into a bowl and set aside.
2. Saute peppers (if using, not listed in ingredients but implied by 'peppers') and the 3 minced garlic cloves (for aromatics) in a pan until fragrant.
3. Add in the pork mixture and press it onto the pan firmly.
4. Let it cook and crisp up, making sure the pan is hot enough to caramelize the sugar.
5. Flip and break apart the pork, and keep cooking until desired crispiness.
6. Serve as a protein filling in spring rolls and enjoy!
