Crispy Air-Fried Bao Buns with Chili Garlic Dipping Sauce

Name: Crispy Air-Fried Bao Buns with Chili Garlic Dipping Sauce
Prep time: 5 min
Cook time: 7 min
Total time: 5 min
Yield: 2
Cuisine: Asian
Ingredients: Bao Buns; 1 piece Scallion; 3 clove Garlic; 1 tbsp Sesame Seeds; 1 tbsp Chili Flakes; 0.5 tbsp Soy Sauce; 1 tbsp Chili Oil Crisp; 3 tbsp Hot Oil

5 mins prepServes 2

Crispy crunchy bao buns! Preparing them this way is super simple, just preheat your airfryer to 400F and pop them in for 3-4 mins max. Be sure to flip once in between! And IF your bao buns are cooler on the inside than you’d like, just throw them in at 350F for another 2 mins and enjoy! Also, this recipe will change depending on your bao fillings and size so have fun and experiment! You can find @laobandumplings at your local Whole Foods :)

2 servings

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Instructions

1. Preheat your airfryer to 400F (200C).
2. Place the bao buns in the airfryer and cook for 3-4 minutes, flipping them once halfway through.
3. If the bao buns are cooler on the inside than desired, cook them at 350F (175C) for an additional 2 minutes.
4. For the dipping sauce, finely chop the scallion and mince the garlic. Combine the chopped scallion, minced garlic, sesame seeds, chili flakes, soy sauce, chili oil crisp, and hot oil in a small bowl. Mix well.
5. Serve the crispy bao buns immediately with the dipping sauce.

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Crispy Air-Fried Bao Buns with Chili Garlic Dipping Sauce

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