1. Prepare your onions and peppers, diced.
2. Cook your chicken thoroughly and shred.
3. Mix the cream cheese into the shredded chicken.
4. Add in your veggies and spices, mix.
5. Season to taste, add more spices if needed. Don't be shy to add more salt!
6. Roll out your pie crust and get a large glass cup (or cookie cutter) to cut, then stuff the crust, fold in half and crimp close with fork.
7. Mix 1 egg and water together and make an egg wash, then brush over pie crust.
8. Bake at 350 for 10-15 mins or until nice and golden. Serve with salsa verde and enjoy!
