Cheese crusted so-tteok 😋 Recipe: 24 rice cakes, “tteok” 24 mini sausages, “so” Sauce: 2 tablespoons gochujang 1 ½ teaspoons soy sauce 3 ½ tablespoons sugar ¼ teaspoon sesame oil 3 tablespoons hot water 2 tsp ramen seasoning Shredded mozz for melting and crusting 1. Skewer the rice cakes and sausage- if the rice cakes are too tough, boil them for 3 mins and then drain! They should be soft and chewy. 2. Mix together sauce ingredients 3. Toast rice cake sausage skewers until crisp, then slather with sauce and garnish. Optional: lay down a layer of mozz, let it melt then add the skewer on. Flip and enjoy!
