1. Shuck, silk, and soak your corn. Heat a pot of boiling water (7cups) and boil the cobs for about 30 mins until fragrant.
2. Remove cobs and discard.
3. Make the coconut sauce by combining tapioca starch slurry, coconut milk, 4 tbsp sugar and salt. Bring to a low boil and stir until desired thick consistency.
4. Add the soaked glutinous rice to the corn fragrant water and let cook for about 15 mins, then add in the corn and cook till tender. Add the rest of the sugar + more to taste.
5. Add coconut sauce and enjoy!
