Bún Thịt Nướng (Vietnamese Vermicelli and Grilled Pork bowls)

1. Slice your pork shoulder.
2. Mix all components of the marinade.
3. Add marinade to pork and set in fridge for 4 hours to overnight.
4. After marinating, take out of fridge and place flat onto an oiled foil pan. (OPTIONAL) place onto some SOAKED skewers. Make sure to soak or your skewers may catch fire in the broiler.
5. Bake at 375°F for 14 minutes, then flip and broil for 3 minutes, then flip one more time and broil until beautifully brown. Keep your eye on the broiler!!!!
6. Plate with the rest of the bowl components and serve.