Bulgogi Philly Cheesesteak Kolaches ✨🤸🏻♀️ Recipe is way overdue, I’m sorry guys 🥹🙏 it’s down below! dough (kolache dough on my website is written if you like that format better!) ½ cup warm milk ½ cup warm water ¼ cup sugar 1 teaspoon salt 1 teaspoon instant yeast ¼ cup unsalted butter, softened 3 cups flour In a bowl, combine the milk, water, sugar, salt, yeast, butter, and flour. Mix in standmixer for 6-8 minutes until a smooth dough forms. Shape it all into a ball, then cover and let it rest for 30 minutes. After 30 minutes, shape the rolls. Divide the dough into 50-75g pieces, and place the rounds onto a parchment-lined baking sheet and cover with plastic wrap. Rest for 45 mins, then fill with bulgogi filling and cheeses. ___ Bulgogi filling: 1lb shaved beef (or sliced beef) ½cup low-sodium soy sauce 3tablespoons sugar 2tablespoons minced garlic 1teaspoon black pepper, plus more for seasoning ½teaspoon toasted sesame oil ½cup diced yellow onion 8 shishito peppers, diced small 1/4 bell pepper, diced small Kosher salt Desired Cheeses Combine oinion and peppers in pan, saute until soft, then add in the beef. season with soy sauce, sugar, add in the minced garlic, black pepper, sesame oil, and salt. Adjust to taste, it should be a bit saltier because the cheese and bread will be like a blank canvas. Egg wash: 1 egg+ 1 tbsp water, mixed well. Brush on egg wash before baking, and bake at 375 for 18-20 mins or until golden brown.
