1. Cook rice according to package instructions, and set aside to cool.
2. Cube spam into small bites, set aside.
3. In a large pan on medium heat, spray with cooking oil before adding spam. Toast on all sides until slightly brown, about 3 minutes.
4. Add in the soy sauce, sugar, and bbq sauce, and cook for another 3 minutes or until the sauce thickens to liking. Remove and set aside.
5. In a bowl, mix your eggs to scramble.
6. In the same pan over medium heat, spray with cooking oil and scramble the eggs until set, about 1 minute. Set aside.
7. In a large mixing bowl, combine cooled cooked rice with spam, scrambled egg, and furikake.
8. Mix well and form into round balls.
9. Wrap the rice balls with the seaweed strips and top with kewpie and chives.
10. Enjoy immediately!
