Bánh Patê Sô

1. Prep and sauté your aromatics (onion, garlic, red pepper). Set aside to cool or place in fridge for ~5min.
2. Combine the rest of the filling ingredients and mix. Add in your cooled aromatics as well!
3. Separate the egg yolks and whites into two bowls.
4. Carefully roll out the puff pastry, and divide into sections. Cut into 9 squares (3x3).
5. Stuff the pastry squares with filling and crimp edges with a fork.
6. Brush crimped edges with egg white and brush the top areas + edges with egg yolk.
7. Bake at 350°F for 20-25 mins or until golden.

NOTES: If using a less “flavorful” protein (like tofu or chicken), adjust seasonings accordingly. Taste test your filling by placing a teaspoon of it on a microwave safe plate and cooking it for ~15-20 seconds.