Bánh Khọt (Mini Bánh Xèo)

1. Thoroughly mix your batter and let sit aside for 30 mins.
2. Prepare and butterfly your shrimp.
3. Make your scallion oil by heating up the oil and stirring scallions into it for 45 seconds, then remove from heat.
4. Heat up and oil the bánh khọt mold.
5. Pour in the batter 3/4 the way up and quickly put your shrimp + mung bean in. Add a tad more batter on top of the shrimp then close the lid. Cook for ~5 mins or until the bottoms are crispy.
6. Serve hot and with a plethora of veggies + nước mam chấm. Enjoy!