Airfryer Salt and Pep Ribs5 mins prepServes 2Quick and easy pork ribs seasoned with soy sauce, Chinese cooking wine, oyster sauce, and spices, then air-fried until tender and flavorful.US standardMetric-2 servings+SharePrintWhat you need1 tsp pepper1 ½ lb pork ribs1 tbsp garlic powder1 tsp table sugar1 tsp paprika1 tsp salt1 tbsp oyster sauce1 tbsp soy sauce1 tsp MSGCheckout experienceCheckout experienceInstacartCheckout experienceInstacartShop ingredientsInstructionsMassage all the ingredients into the pork ribs. Airfry at 350°F (175°C) for 15-20 minutes, flipping once in between.View original recipe
