Flavorful Asian pork ribs cooked quickly in an air fryer, seasoned with a blend of soy sauce, sugar, cumin, gochugaru, black pepper, garlic powder, and five spice. Perfect for a quick and delicious meal.
In a bowl, combine soy sauce, dark soy sauce, sugar, cumin, gochugaru (or paprika for less spicy), ground black pepper, garlic powder, five spice, and 2 tablespoons of oil to create the spice rub. Coat your pork ribs thoroughly with this mixture.
Coat your air fryer pan with a liner and spray it with oil to prevent the ribs from sticking. Line your seasoned ribs in the air fryer, ensuring they do not touch each other. Give the ribs a light spray of oil to help them brown.
Air fry at 400F (200C) for 10 minutes per side, or until the ribs are golden brown and cooked through. Serve immediately with rice and vegetables.
