30 minute Hokkien Mee

1. Prep and clean your veggies.
2. Gently detangle your noodles and set aside.
3. Mix the sauce ingredients in a bowl.
4. In a pan, fry your onions until translucent.
5. Add in the pork belly and let it brown until it renders and is golden and crispy.
6. Add in the shrimp and cook 85% of the way.
7. Add in the noodles and sauce, then gently toss until the sauce thickens.
8. Season to taste and enjoy!